Recipe of Ultimate Roast squash and sage soup - vegan

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Roast squash and sage soup - vegan. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roast squash and sage soup - vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast squash and sage soup - vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast squash and sage soup - vegan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Roast squash and sage soup - vegan using 13 ingredients and 8 steps. Here is how you can achieve it.

This is a mellow, warming soup. The grains make it a bit more substantial and add some texture. #vegetarian #vegan #healthy

Ingredients and spices that need to be Prepare to make Roast squash and sage soup - vegan:

1. 2 tbsp olive oil
2. 500 g squash, peeled and cut into small chunks
3. seasoning
4. 1 onion, peeled and chopped
5. 1 stick celery, chopped
6. 2 cloves garlic, peeled and crushed
7. 1 tsp ground ginger
8. 10-12 sage leaves
9. 400 ml veggie / vegan stock
10. 50 g (2 small servings) cooked grain eg giant couscous or freekeh
11. To garnish:
12. Pumpkin seeds - toasted if you like
13. some grated vegan cheese or parmesan

Steps to make to make Roast squash and sage soup - vegan

1. Preheat oven to 200C.
2. In a bowl mix the squash pieces with 1 tbsp of the oil. Season. Put the squash onto a lined baking tray and roast for about 25 - 30 mins.
3. Heat the rest of the oil in a pot. Add the onions and celery and sauté for about 10 mins til they soften and start to become translucent.
4. Add the garlic and ginger. Cook for 2 mins.
5. Chop 5 or 6 of the sage leaves and add those too.
6. Add the roast squash and the stock. Season. Simmer for 5-10 mins. If you want, use a hand blender to make a smooth soup. I usually leave it with the vegetables chunky.
7. Fry the remaining sage leaves in a splash of oil. Stir these through the cooked grain you’re using. Add a generous pinch of salt.
8. Add the grain/ sage mix to the soup. Serve into bowls; sprinkle with the pumpkin seeds and parmesan if using and enjoy 😋

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So that's going to wrap it up for this special food Recipe of Perfect Roast squash and sage soup - vegan. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!