Recipe of Super Quick Homemade Cranberry Sauce Topped Nut & Lentil Roast

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Cranberry Sauce Topped Nut & Lentil Roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cranberry Sauce Topped Nut & Lentil Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Sauce Topped Nut & Lentil Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cranberry Sauce Topped Nut & Lentil Roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cranberry Sauce Topped Nut & Lentil Roast using 12 ingredients and 7 steps. Here is how you cook it.

A meat-free alternative to our Sunday roast. This was really tasty (even the kids ate it). I wanted to be able to cut neat slices and it was too crumbly for that, but even so I'll make it again. This is also a great recipe for using up leftover cranberry sauce from Christmas. I served it with roast potatoes, veg and stuffing with loads of gravy and a caramelised onion chutney.

Ingredients and spices that need to be Prepare to make Cranberry Sauce Topped Nut & Lentil Roast:

1. 150 red lentils
2. 200 g mixed nuts
3. 2 onions, finely diced
4. 2 garlic cloves, crushed
5. 50 g raisins
6. 50 g pine nuts
7. 1/2 tsp white pepper
8. 1/2 tsp salt
9. 1 tsp turmeric
10. 1 tsp smoked paprika
11. 3 tbsp cranberry sauce
12. 8 sun dried tomatoes in oil

Steps to make to make Cranberry Sauce Topped Nut & Lentil Roast

1. Boil the lentils in plenty of boiling water for 15 mins then drain.
2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.

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So that is going to wrap it up for this special food Recipe of Award-winning Cranberry Sauce Topped Nut & Lentil Roast. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!